August 3, 2014

Rome. October, 2011

Oh, the wonderful markets of Rome. Oh, the frustration of being a tourist on vacation without a kitchen. But still it’s fun to see what’s fresh, what’s in season, and then to see the same ingredients used in whatever trattoria you decide to have dinner in that night. On the left, such beautiful “salad” spinach. On the right, the short-season green puntarelle, cleaned already no less. What a wonderful salad the two together would make.

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