July 14, 2015

Paris. December, 2005

Happy Bastille Day. (And Happy Birthday to my Francophile ami, Kevin.) Here, a souvenir of a lunch enjoyed the last time I saw Paris. At the cheese shop and cafe, La Fromagerie 31, Nick and I each had a little soup, a little salad, a sampler with seven kinds of cheese. Each cheese had a label, and we were instructed to eat them in a clockwise order, from mild to wild, so to speak. Here are some of the labels from both of our platters. (To see what one of the platters looked like before we chowed down, click here.)

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