September 2, 2015

Watertown, MA. August, 2015

When life gives you lemons, make lemonade. And when a gardening friend gives you ten pounds of zucchini, make zucchini parmesan. Especially if you're eating low-carb and can do without the breadcrumbs or flour. Slice the huge zucchini lengthwise, roast in the oven, then layer with sauce and lots of cheese. So good. Thank you, James.

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