January 4, 2016

Brooklyn, NY. December 25, 2015


Did I mention that Nick is a pastry chef? And so all of the guests were waiting for his annual bûche de Noël. And here it is. (Our friend Marco and I both quickly posted photos of this to Instagram. And while we were there, we checked out other examples at #buchedenoel. Want a good laugh? Go there and check out the other well-meaning attempts, one of which looks like the skyline of Gotham City.) Here's a link to Nick's recipe on his website.

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