January 5, 2016

Brooklyn, NY. December 25, 2015

Dessert course #2: Nick's cookie assortment (along with a few samples from the treats his Greek neighbors brought over on Christmas Day.) The amaretti (left) were the best I've ever had, and I ate a shameful amount of them...and continued to do so during cleanup after all the guests left. And if you've got the time and patience to try Nick's checkerboards, you can find the recipe in his book, Cookies Unlimited.

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