I love beets. I love to cook and cool and use them in a salad. To shred them, combine them with yogurt, garlic, lemon and oil to make tzatziki. I love their greens (sadly missing here) sauteed lightly like spinach. I love them marinated, pickled, you name it. Look at these lovely beets in Montréal's main market. Alas, as is always the case when we travel, no kitchen available to cook up the wonderful produce that tempts us at every turn.