May 27, 2015

Rome. October, 1986


Da Pietro. One of my favorite restaurants in Rome. The food is traditional, yes, but with a little twist. Risotto of wild strawberries, for example. One night I watched a table of four shave a fresh white truffle into paper thin slices onto their fettucine. And the wonderful spinach gnocchi...one Roman friend called them "little poems." No argument.

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